Job Description

Job Description

Job Description

Atwater Brewery, home of the Dirty Blonde, is looking for a front-of-house bar manager who is responsible for the overall direction of the bar. This includes managing bar staff employees and overseeing daily operations including staffing, ordering, tip pay-outs, and other duties as assigned.

Responsibilities:

• Manage and oversee FOH operations on a day-to-day basis
• Recruitment and development of team members
• Engage with our guests and ensure their satisfaction
• Oversight of cleanliness of entire restaurant inside and out
• Prepare end of day and opening reports and cash management
• Optimizing profits by controlling labor & beverage costs

Experience and Requirements:

• 5+ years of restaurant/bar experience
• At least 21 years of age
• Strong problem-solving skills
• Developed leadership and communication
• Passion for craft beer
• Ability to be flexible and encourage team members during stressful environments
• Must have the ability to accurately handle money, make the change, process credit card transactions, and have strong menu knowledge
• Proven track record in successfully training and developing people

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